Best Peloponnese Wineries per region
Nemea Region
The Nemea region in the Peloponnese of Greece is known for its exceptional red wines, particularly those made from the indigenous Agiorgitiko grape variety. Here are some notable wineries in the Nemea region:
Gaia Wines
Gaia Wines is a well-respected winery in Nemea that focuses on producing high-quality wines from both indigenous and international grape varieties.
Gaia Winery was founded in 1994 by Yiannis Paraskevopoulos and Leon Karatsalos with the aim of showcasing the potential of Greek wine. They combine traditional winemaking techniques with modern innovations to produce high-quality wines that reflect the unique terroir of the Nemea region.
Gaia Winery has vineyards in both the Nemea and Santorini regions. In Nemea, their vineyards are located in Koutsi, one of the best vineyard sites in the region. The vineyards are carefully tended to ensure optimal grape quality and expression of the terroir.
Gaia Winery produces a range of wines, including both single-varietal and blended wines. Their flagship wine is “Gaia Estate,” a red wine made from Agiorgitiko grapes sourced from old vineyards in the Nemea region. They also produce a variety of other wines, such as “Thalassitis” from Santorini, a white wine made from the Assyrtiko grape variety.
Gaia Winery combines traditional winemaking methods with modern technology to craft their wines. They focus on low-intervention winemaking, using native yeasts and minimal use of additives. The wines are aged in oak barrels to enhance complexity and structure.
Gaia Winery welcomes visitors for tours and tastings, providing a chance to explore their vineyards and cellar. Visitors can learn about the winemaking process, taste a selection of their wines, and experience the unique character of Nemea’s terroir.
Gaia Winery is highly regarded for its commitment to quality and innovation in winemaking. Their wines offer a unique expression of the Nemea region and have gained recognition both nationally and internationally.
Domaine Skouras
Domaine Skouras is a renowned winery in Nemea known for its exceptional red wines made from Agiorgitiko. They have a modern winery and vineyards that are organically farmed.
Domaine Skouras was established in 1986 by George Skouras, who is recognized as one of Greece’s leading winemakers. The winery focuses on producing high-quality wines that reflect the unique terroir of the Nemea region.
Vineyards: The winery’s vineyards are situated in the heart of the Nemea appellation, known for its ideal climatic and soil conditions for wine production. Domaine Skouras cultivates both indigenous Greek grape varieties, such as Agiorgitiko, and international grape varieties like Cabernet Sauvignon and Chardonnay.
Wines: Domaine Skouras produces a wide range of wines, including red, white, and rosé. Their flagship wine is “Megas Oenos,” a red blend of Agiorgitiko and Cabernet Sauvignon that has received critical acclaim. They also offer single-varietal wines, such as “St. George” made from Agiorgitiko grapes, and white wines like “Moscofilero.”
Winemaking Techniques: The winemaking philosophy at Domaine Skouras emphasizes sustainable viticulture and minimal intervention in the winemaking process. The grapes are carefully harvested and fermented using traditional and modern winemaking techniques. Oak aging is employed to enhance complexity and balance in their wines.
Wine Tourism: Domaine Skouras welcomes visitors to its winery for tours and tastings. The winery offers guided tours of the vineyards and cellar, where visitors can learn about the winemaking process and taste a selection of their wines. The winery also has a charming tasting room where guests can relax and enjoy the wines.
Domaine Skouras Winery is renowned for its commitment to quality winemaking and has been instrumental in promoting the wines of the Nemea region.
Palivou Estate
Palivou Estate is a family-owned winery in the heart of Nemea. They produce a range of wines, including Agiorgitiko-based reds, and offer wine tastings and tours in a beautiful setting.
Palivou Estate has a long history in winemaking, spanning three generations. The estate was established in the 1990s and has since become a leading producer of premium wines in Nemea. They are dedicated to showcasing the unique characteristics of the local Agiorgitiko grape variety.
Vineyards: The winery owns and operates vineyards in the Nemea appellation, known for its ideal climate and soil conditions for viticulture. The vineyards are carefully tended to ensure the production of high-quality grapes. Palivou Estate cultivates both Agiorgitiko and international grape varieties, offering a diverse range of wines.
Wines: Palivou Estate produces a variety of wines, including red, white, and rosé. Their focus is on crafting elegant and expressive wines that reflect the terroir of Nemea. Some notable wines from Palivou Estate include their flagship red wine “Mysterium” made from Agiorgitiko grapes, as well as their white wine “Synchroni.”
Winemaking Techniques: The winemaking approach at Palivou Estate combines traditional techniques with modern innovations. Grapes are hand-harvested and carefully selected. The winery utilizes temperature-controlled fermentation and oak aging to enhance the flavors and complexity of their wines.
Wine Tourism: Palivou Estate welcomes visitors to its winery for tours and tastings. Guests can explore the vineyards, cellar, and production facilities, gaining insight into the winemaking process. The winery offers guided tastings, allowing visitors to sample their range of wines while learning about their characteristics and food pairings.
Palivou Estate Winery is known for its commitment to producing exceptional wines that reflect the unique qualities of the Nemea region.
Antonopoulos Vineyards
Antonopoulos Vineyards is a historic winery in Nemea with a long winemaking tradition. They produce a variety of wines, including Agiorgitiko-based reds, and offer guided tours and tastings.
It’s a great opportunity to explore the unique terroir of the Nemea region and experience the local wine culture.
Semeli Winery
While not located directly in Nemea, Semeli Winery is nearby and worth mentioning. They have vineyards in both Nemea and Mantinia and produce a range of wines, including reds made from Agiorgitiko grapes.
Semeli Winery is named after the Greek goddess Semelē, who was associated with the enjoyment of wine and the good things in life.
The winery has a long-standing history and expertise in winemaking. They have vineyards in the Nemea region, which benefit from the ideal climate and soil conditions for growing grapes. Semeli Winery focuses on crafting high-quality wines that reflect the unique characteristics of the local terroir.
The winery produces a diverse range of wines, including red, white, and rosé wines. Their portfolio includes varietal wines made from Agiorgitiko, as well as blends and other grape varieties. Semeli Winery’s wines are known for their balance, complexity, and expression of the regional characteristics.
Visitors to Semeli Winery can enjoy guided tours of the vineyards and winery facilities, where they can learn about the winemaking process and the history of the estate. Wine tastings are also available, allowing visitors to sample a selection of Semeli wines and discover their unique flavors.
These wineries offer visitors the opportunity to explore the Nemea region’s winemaking heritage, taste exceptional wines, and learn about the unique characteristics of Agiorgitiko. It’s advisable to check the wineries’ websites or contact them directly for more information on visiting hours and reservations.
Mantinia Region
The Mantinia region in the Peloponnese of Greece is known for its white wines, particularly those made from the aromatic Moschofilero grape variety. Here are some notable wineries in the Mantinia region:
Troupis Winery
Troupis Winery is a family-owned winery located in the Mantinia region. They specialize in producing Moschofilero wines that showcase the unique floral and citrus aromas of the grape. Visitors can enjoy guided tours and tastings in a picturesque setting.
The winery is situated in the mountainous region of Arcadia, known for its cool climate and ideal conditions for growing the Moschofilero grape variety.
Troupis Winery is committed to producing high-quality wines that showcase the unique characteristics of the local terroir. They focus on the cultivation of the indigenous Moschofilero grape, which thrives in the region’s cool climate and produces aromatic and refreshing white wines.
The winery follows sustainable farming practices, respecting the environment and the health of the vineyards. The grapes are hand-harvested and carefully selected to ensure the best quality. Troupis Winery combines traditional winemaking techniques with modern technology to create wines that balance tradition and innovation.
Their portfolio includes a range of wines, with a particular emphasis on Moschofilero wines. They produce both dry and sparkling white wines, which are known for their vibrant acidity, floral aromas, and citrus flavors. Troupis Winery also produces small quantities of red wines, including Agiorgitiko, another indigenous grape variety of Greece.
Visitors to Troupis Winery can enjoy guided tours of the vineyards and winery, where they can learn about the winemaking process and the unique characteristics of the Moschofilero grape. Wine tastings are available, allowing visitors to sample a selection of Troupis wines and experience the distinct flavors and aromas.
It is recommended to check the winery’s website or contact them directly for the most up-to-date information on visiting hours, tours, and tastings.
Spiropoulos Estate
Spiropoulos Estate is a well-established winery in the Mantinia region that produces high-quality Moschofilero wines. They have vineyards that are organically farmed, and visitors can take guided tours to learn about their winemaking process.
The estate has a long history of winemaking, with the Spiropoulos family being involved in the wine industry for several generations. The winery combines traditional winemaking practices with modern techniques to produce high-quality wines that reflect the unique terroir of the region.
Spiropoulos Estate focuses on the cultivation of the Agiorgitiko grape, which is indigenous to Nemea and is considered one of Greece’s finest red grape varieties. The vineyards are located in the foothills of the region, benefiting from the ideal climate, soil composition, and altitude that contribute to the character and complexity of the wines.
The estate produces a range of wines, including both red and rosé wines made from Agiorgitiko grapes. Their wines are known for their rich fruit flavors, balanced acidity, and smooth tannins. They offer different styles and expressions of Agiorgitiko, from lighter and fruity wines to more full-bodied and age-worthy options.
Visitors to Spiropoulos Estate can enjoy guided tours of the vineyards and winery, where they can learn about the winemaking process and the history of the estate. Wine tastings are available, allowing visitors to sample a selection of Spiropoulos wines and appreciate the unique characteristics of the Agiorgitiko grape.
It is recommended to check the winery’s website or contact them directly for the most up-to-date information on visiting hours, tours, and tastings.
Ktima Biblia Chora
Ktima Biblia Chora is a winery with vineyards in both the Mantinia region and the Drama region of Greece. They produce a range of wines, including a refreshing Moschofilero wine. The winery offers tours and tastings with beautiful views of the surrounding landscape.
The name “Biblia Chora” translates to “book country” in Greek, and it reflects the winery’s philosophy of telling the story of the land and its wines through their products. The estate spans over 350 hectares of vineyards, planted with both Greek and international grape varieties.
At Ktima Biblia Chora, the focus is on sustainable viticulture practices and the use of modern winemaking techniques to create wines that capture the essence of the region. The vineyards benefit from the cool climate, mineral-rich soils, and the influence of the nearby Mount Pangeon, which adds a unique character to the wines.
The winery produces a wide range of wines, including both white and red varieties. They are known for their crisp and aromatic whites, which include grape varieties like Assyrtiko, Sauvignon Blanc, and Chardonnay. Their red wines showcase the richness and complexity of grape varieties like Merlot, Cabernet Sauvignon, and Syrah.
Visitors to Ktima Biblia Chora can enjoy tours of the vineyards and winery, where they can learn about the winemaking process and the estate’s commitment to sustainable practices. The winery also has a beautiful tasting room and a wine shop where visitors can sample and purchase their wines.
It is advisable to check the winery’s website or contact them directly for the most up-to-date information on visiting hours, tours, and tastings.
Tselepos Winery
Tselepos Winery is a renowned winery that produces wines from different regions of Greece, including Mantinia. They are known for their elegant and aromatic Moschofilero wines. Visitors can explore their vineyards and enjoy guided tours and tastings.
Tselepos Winery is a well-known and respected winery located in the region of Arcadia in the Peloponnese, Greece. It was founded in 1989 by Yiannis Tselepos, a pioneer winemaker in Greece known for his commitment to quality and expression of terroir.
The winery is situated in the village of Rizes, near the town of Tripoli, at an altitude of about 750 meters. The cool climate, high elevation, and clay-limestone soils of the region create favorable conditions for growing grapes with excellent acidity and aromatic profiles.
Tselepos Winery focuses on producing wines from both Greek and international grape varieties. They are particularly renowned for their white wines, which include Assyrtiko, Moschofilero, and Chardonnay. The winery also produces notable red wines from grape varieties such as Agiorgitiko, Cabernet Sauvignon, and Merlot.
At Tselepos Winery, great emphasis is placed on traditional winemaking methods combined with modern techniques to ensure the highest quality wines. The grapes are carefully hand-harvested and sorted, and fermentation takes place in temperature-controlled stainless steel tanks or oak barrels, depending on the wine style.
Visitors to Tselepos Winery can enjoy tours of the vineyards and winery facilities, where they can learn about the winemaking process and the unique characteristics of the region. There is also a tasting room where guests can sample a variety of wines and appreciate the craftsmanship behind them.
It is recommended to check the winery’s website or contact them directly for the most up-to-date information on visiting hours, tours, and tastings.
Lafkiotis Winery
Lafkiotis Winery is a family-run winery in the Mantinia region that focuses on producing high-quality Moschofilero wines. They have a small winery and vineyards that are carefully tended to. Visitors can visit the winery and taste their wines.
These wineries offer visitors the chance to experience the unique qualities of Moschofilero wines and explore the Mantinia region’s wine culture.
Patras Region
The Patras region in Greece, located in the western part of the Peloponnese, is known for its diverse wine production. Here are some notable wineries in the Patras region:
Achaia Clauss
Achaia Clauss is one of the most famous wineries in Greece, established in 1861. They produce a wide range of wines, including the renowned sweet wine Mavrodaphne. The winery has a long history and offers guided tours and tastings in a beautiful setting.
Anchialos is a winery located in the Achaia region of Greece, specifically in Patras. It is known as Achaia Clauss Winery or simply Clauss Winery. The winery has a long history dating back to 1861 and is famous for producing Mavrodaphne, a sweet red dessert wine that has become an iconic Greek wine. Achaia Clauss is situated in a picturesque location surrounded by vineyards and offers visitors the opportunity to explore the winery’s cellars, taste their wines, and learn about the winemaking process.
The winery is also home to the “Black Nectar,” a massive oak barrel that holds an impressive amount of wine. It is a popular tourist destination and a must-visit for wine enthusiasts in Greece.
Tetramythos Winery
Tetramythos Winery is a boutique winery that focuses on organic and biodynamic viticulture. They produce wines from indigenous grape varieties such as Roditis, Mavro Kalavrytino, and Agiorgitiko. Visitors can enjoy tours, tastings, and even wine workshops at the winery.
It is known for its organic and biodynamic approach to winemaking, focusing on indigenous grape varieties and sustainable practices. Tetramythos Winery is situated in the mountainous region of Aigialeia, surrounded by forests and benefiting from a cool climate and limestone-rich soils. They produce a range of wines, including white, rosé, and red varieties, with an emphasis on showcasing the unique characteristics of the local grape varieties such as Roditis, Mavro Kalavrytino, and Agiorgitiko. Visitors to Tetramythos Winery can tour the vineyards, learn about their eco-friendly winemaking methods, and enjoy tastings of their distinct wines in a beautiful natural setting.
Mercouri Estate
Mercouri Estate is a historic winery located near Pyrgos in the Ilia region, close to Patras. They produce a variety of wines, including unique blends of Greek and international grape varieties. The winery is set in a beautiful estate with vineyards, olive groves, and a wine museum. Visitors can take guided tours and enjoy wine tastings.
Mercouri Estate is a renowned winery located in the western Peloponnese region of Greece. It is situated near the village of Korakochori, overlooking the Ionian Sea. The estate has a long and rich history, dating back to 1864 when it was established by the Mercouri family.
Mercouri Estate is known for its dedication to cultivating indigenous Greek grape varieties and preserving local winemaking traditions. The estate encompasses vineyards, olive groves, and citrus orchards, creating a diverse agricultural landscape. The unique terroir of the region, combined with the maritime influence, contributes to the distinctive character of their wines.
The estate cultivates a variety of grape varieties, including the indigenous red grape variety Mavrodaphne and the white grape variety Roditis. They also grow international grape varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. The winery focuses on organic farming practices and environmentally sustainable viticulture.
Mercouri Estate produces a range of wines that showcase the terroir and grape varieties of the region. Their portfolio includes red, white, and rosé wines, as well as sweet wines. Some notable wines from Mercouri Estate include “Domaine Mercouri Red,” a blend of Mavrodaphne and other local varieties, and “Foloi,” a crisp and aromatic white wine made from Roditis.
Visitors to Mercouri Estate can explore the vineyards, tour the winery facilities, and enjoy wine tastings. The estate also offers a charming guesthouse where visitors can stay and experience the beauty of the surrounding countryside.
Ktima Bairaktaris
Ktima Bairaktaris is a family-run winery located in the mountainous village of Ano Diakopto in the Aigialeia region. They focus on organic farming and produce wines from indigenous grape varieties such as Mavrodaphne and Roditis. The winery offers tours and tastings, allowing visitors to learn about their winemaking traditions.
These wineries in the Patras region provide a diverse range of wines and offer visitors the opportunity to taste and learn about the unique characteristics of the local grape varieties. It is recommended to check the wineries’ websites or contact them directly for more information on visiting hours and reservations.
