4 Amazing Wineries on Paros
Paros is an island in the Cyclades group of islands in Greece and is known for its beautiful landscapes and traditional Cycladic architecture. While Paros is not as famous for winemaking as some other Greek regions, it is home to a few notable wineries that offer unique and flavorful wines. Here are some Paros wineries worth exploring:
Moraitis Winery
Located in Naoussa, Moraitis Winery is a family-owned winery that has been producing wines for several generations. They focus on organic viticulture and produce a variety of wines, including white, red, and rosé wines. Their signature wine is the Paros Reserve, made from the local Monemvasia grape variety.
It was established in 1910 by Manolis Moraitis and has been producing wines for over a century. The winery is currently managed by the fourth generation of the Moraitis family.
Moraitis Winery is situated in the village of Naoussa on the northern coast of Paros. The vineyards are located in the surrounding areas, benefiting from the island’s favorable climate, rich soil, and the cooling sea breeze.
Moraitis Winery is known for its production of high-quality wines, particularly the white and rosé wines made from the local grape variety Monemvasia. They also cultivate other grape varieties such as Assyrtiko, Aidani, and Mandilaria. The winery follows traditional winemaking methods combined with modern techniques to create wines that reflect the unique characteristics of the Paros terroir.
Moraitis Winery welcomes visitors for tastings and tours, providing an opportunity to sample their range of wines and learn about the winemaking process. The friendly and knowledgeable staff guide visitors through the vineyards, cellar, and tasting rooms, offering insights into the winemaking techniques and the history of the winery.
Moraitis Winery produces a variety of wines to cater to different tastes and preferences. Their portfolio includes dry white wines, refreshing rosés, and red wines. Their flagship wine, the Paros Reserve, is a notable highlight, showcasing the unique characteristics of the Monemvasia grape.
Moraitis Winery has a wine shop where visitors can purchase their wines, including limited-edition and aged vintages. It’s an excellent opportunity to take home some of the distinctive flavors of Paros and support the local winemaking industry.
Moraitis Winery is celebrated for its commitment to quality winemaking, respect for tradition, and dedication to showcasing the unique terroir of Paros. A visit to the winery offers an immersive experience in the world of Parian wines, allowing you to indulge in the flavors and stories behind their exceptional wines.
Domaine Thanassis Papaioannou
Domaine Thanassis Papaioannou is a small winery that produces limited quantities of high-quality wines. They cultivate local grape varieties such as Monemvasia, Mandilaria, and Assyrtiko, resulting in wines with distinct character and terroir.
Domaine Thanassis Papaioannou is a family-owned winery with a rich winemaking heritage. The Papaioannou family has been involved in winemaking for generations, and their passion and expertise are evident in their wines.
The winery is situated in the picturesque village of Kamares, which is located in the northeastern part of Paros. The vineyards are spread across the surrounding hillsides, benefitting from the island’s ideal microclimate and unique terroir.
Domaine Thanassis Papaioannou focuses on organic viticulture, using traditional and sustainable farming practices to cultivate their grapevines. They grow local grape varieties, including Monemvasia, Mandilaria, and Assyrtiko, which are well-suited to the island’s climate. The winery produces a range of wines, including white, red, and rosé wines, each reflecting the distinct character and flavors of Paros.
Visitors to Domaine Thanassis Papaioannou can enjoy guided tours of the vineyards and cellar, where they can learn about the winemaking process and the unique features of Paros’ viticulture. The winery also offers tastings, allowing visitors to sample their wines and gain a deeper appreciation for the craftsmanship and dedication that goes into each bottle.
Domaine Thanassis Papaioannou produces a diverse selection of wines that cater to different tastes and preferences. Their white wines are known for their crispness and vibrant acidity, while the red wines exhibit rich flavors and smooth tannins. The rosé wines are refreshing and showcase the lively fruit characteristics of the grapes.
The winery has a cozy wine shop where visitors can purchase their wines, including limited-production and aged vintages. The friendly and knowledgeable staff are available to provide recommendations and insights into the wines, helping you choose the perfect bottle to take home as a souvenir of your visit to Paros.
Domaine Thanassis Papaioannou winery offers a warm and inviting atmosphere, allowing visitors to immerse themselves in the winemaking traditions of Paros. With their commitment to quality and sustainability, they produce wines that capture the essence of the island and delight wine enthusiasts from around the world.
Moraitico Winery
Moraitico Winery is known for its organic and biodynamic approach to winemaking. They focus on indigenous grape varieties, including the red grape variety Mandilaria and the white grape variety Malagousia, to create unique and expressive wines.
Moraitico Winery is a family-owned and operated winery that has been producing wines since 1910. The Moraitis family has a long-standing tradition of winemaking, and their expertise has been passed down through multiple generations.
The winery is situated in the village of Naoussa, which is known for its rich winemaking history and fertile vineyards. Naoussa is located in the northern part of Paros and is renowned for its exceptional wine production.
Moraitico Winery specializes in crafting high-quality wines using indigenous grape varieties that are well-suited to the island’s terroir. They cultivate grapes such as Monemvasia, Malagouzia, Assyrtiko, and the local red grape variety, Mandilaria. The winery follows traditional winemaking techniques combined with modern practices to create wines that reflect the unique characteristics of Paros.
Moraitico Winery offers a diverse range of wines, including white, rosé, and red wines. Their white wines are known for their freshness, vibrant acidity, and expressive aromas. The rosé wines exhibit delicate fruit flavors and a crisp, refreshing character. The red wines are full-bodied, with rich flavors, smooth tannins, and a distinct sense of place.
Visitors to Moraitico Winery can enjoy tastings and guided tours of the vineyards and cellar. The friendly and knowledgeable staff will guide you through the wine tasting experience, providing insights into the winemaking process and the unique attributes of their wines. It’s a great opportunity to learn about the winemaking traditions of Paros and sample their exceptional creations.
The winery has an on-site wine shop where visitors can purchase their wines. Here, you can find a selection of their current releases, including limited-edition and aged vintages. The staff can assist you in choosing the right wines based on your preferences and provide recommendations for food pairings.
Moraitico Winery is known for its commitment to quality winemaking, showcasing the distinct character of Paros’ terroir in every bottle. Whether you are a wine enthusiast or simply curious about Greek wines, a visit to Moraitico Winery offers a delightful experience that combines history, tradition, and exceptional wines.
Parparoussis Winery
Parparoussis Winery is a family-owned winery with a long history of winemaking. The Parparoussis family has been producing wines since 1974, with a focus on creating high-quality wines that reflect the unique character of Paros.
Parparoussis Winery is situated in the village of Agios Georgios, which is located in the southern part of Paros. The winery is nestled in the beautiful countryside, surrounded by vineyards and olive groves.
The winery is known for its production of both red and white wines, crafted from local grape varieties as well as international ones. They cultivate indigenous grape varieties such as Monemvasia and Mavrotragano, as well as other varieties including Syrah, Cabernet Sauvignon, and Chardonnay. Parparoussis Winery follows sustainable farming practices and focuses on producing limited quantities of high-quality wines.
Parparoussis Winery offers a diverse range of wines, each with its own distinct characteristics. Their white wines are known for their crisp acidity, vibrant fruit flavors, and floral aromas. The red wines showcase a rich and complex profile, with ripe fruit flavors, well-integrated tannins, and a long finish. They also produce rosé wines with a delicate balance of fruitiness and freshness.
Visitors to Parparoussis Winery can enjoy guided tours of the vineyards and the cellar, offering insights into the winemaking process. The winery provides wine tastings, allowing visitors to sample their different wines and learn about the unique features of each variety. The friendly and knowledgeable staff are available to answer any questions and provide recommendations.
Parparoussis Winery has an on-site wine shop where visitors can purchase their wines. Here, you can find their current releases as well as aged vintages. The staff can assist you in choosing the right wines based on your preferences and offer advice on food pairings.
Parparoussis Winery is recognized for its dedication to producing exceptional wines that showcase the terroir of Paros. A visit to the winery offers a chance to experience the local winemaking traditions, taste their remarkable wines, and discover the beauty of Paros’ countryside.
